So Wednesday morning we did a little recipe swap that tied in nicely with the week's topic of shaking things up a bit. Here I present the results:
Coke Zero Cupcakes
Three Bean and Pork Slow Cooker Chili
Chicken Cordon Bleu
Baked Macaroni and Cheese**
** A note on this one: the blog I'm linking to altered the original recipe slightly. When published in the magazine the recipe called for whole wheat penne and she used a different pasta shape - that's irrelevant to the nutrition information, so just use whatever whole wheat pasta you like. The cheddar cheese called for is a total of two and a half cups - her recipe says 2 plus "more for sprinkling" - your eyeball will probably want to add more than that half cup!
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