My friend Jen is an excellent cook, and when she mentioned she'd made a crustless quiche that was healthy, I begged her to share the recipe with me. Thankfully she did, and you can find it here:
Crustless Green Quiche
I used meatless bacon (which, don't get me started, I should have probably just used something not even related like roasted red peppers or sun-dried tomatoes) but Jen's version called for the real thing. If you eat meat, I'd recommend you do that. Bacon is too tasty to fake it.
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