What Happened Last Week?
Portion control is a major factor in successful weight loss. Don't let portion creep or portion distortion ruin your progress. If you haven't done so lately, you may want to re-weigh or re-measure what you're eating to be sure you're doing what you think you are!
Weight loss celebrations this week include a five pound star for Jenn, a 10 pound star for Althea, 15 pound stars for Beverly, Karla and Tricia, a 25 pound award for Cherie, a 30 pound award for Virginia, and a 50 pound award for Susie. We also gave 5% awards to Althea, Karla, Teri, Chris and Leilah.
So What's Coming Up?
There is a great week on tap in my Weight Watchers meetings! Our topic will address boredom - whether it's in your food choices or your activity choices. We'll discuss strategies to keep things mixed up and exciting.
SUNDAY - remember that we will be holding an eTools demonstration this week! We'll start the demo right after the meeting ends at noon. It should last approximately 45 minutes, and we'll probably have some giveaways. Friends and non-members are welcome, and if you're not usually a Sunday member but want to come check it out, you are absolutely welcome to stop on by.
WEDNESDAY - don't forget to bring a recipe with you for our recipe swap! Ground rules are that whatever recipe you share needs to include either the nutrition information or the PointsPlus value. You don't need to bring copies for everyone, but at least bring a copy that I can take with me to post here on the blog. Be ready to tell us about the recipe, where you got it, tips for preparation, etc.
MONDAY - I don't actually have a special event scheduled for you this week, but I didn't want you to feel left out. If you're reading this and you haven't shown up in awhile, why not? If you need extra special help, drop me a line here, in email, at Facebook, or come on in and we'll give you some TLC.
Thought for the Week
Failure is only postponed success as long as courage "coaches" ambition. The habit of persistence is the habit of victory. ~ Herbert Kaufman
Wednesday, February 23, 2011
Weekly Recipe: Edamame Salad
My favorite spin instructor just started her own website, and has already posted a few quick, healthy recipes. She hasn't included nutrition information for them, but I cranked them through the software so I can share one with you:
Edamame Salad
Serves 2
2 cups of frozen edamame (thawed)
1 cup of frozen corn (thawed, you can also substitute frozen peas)
2 cups of a mixture of chopped red pepper and celery
1 tbs olive oil
1 tbs of cider vinegar (I like Braggs)
1/2 tsp basil
1/2 tsp Italian seasoning (you can substitute oregano)
Mix all ingredients and voila! This makes 2 servings!
Per serving: 369 calories, 12.7g fat, 44g carbohydrates, 6.8g fiber, 23.9g protein, 198mg sodium
Edamame Salad
Serves 2
2 cups of frozen edamame (thawed)
1 cup of frozen corn (thawed, you can also substitute frozen peas)
2 cups of a mixture of chopped red pepper and celery
1 tbs olive oil
1 tbs of cider vinegar (I like Braggs)
1/2 tsp basil
1/2 tsp Italian seasoning (you can substitute oregano)
Mix all ingredients and voila! This makes 2 servings!
Per serving: 369 calories, 12.7g fat, 44g carbohydrates, 6.8g fiber, 23.9g protein, 198mg sodium
Wednesday, February 16, 2011
Roundup, week of February 20th
What Happened Last Week?
We discussed getting the world around us set up for success. Get your kitchen, your workplace and anywhere else you spend time full of tools that will help, not food that will sabotage.
This week's celebrations included the following: 5 pound stars for Liz, Linda and Alejandra. Folks reaching 10 pounds lost include Gina, Anne, Karla and Paula. Mark got a 15 pound star and Pamela got her 25 pound awards. A bunch of people reached their 5% targets: Georgette, Carol, Paula, Pat, Andrea and Gina. That's a lot of weight loss!
So What's Coming Up?
Oh man. I get to do my tablespoon of peanut butter joke again! Woo hoo! We'll talk about portion sizes and why it's important to consistently keep an eye on them.
SPECIAL EVENT!!!
We will be holding a special eTools demonstration immediately following the Sunday meeting in El Cajon on February 27th. If you have never used this tool (and if you haven't but you're reading this WHAT'S UP WITH THAT?!?) but would like to see what it can do, stop on by! If you're going to be at your regular Sunday meeting anyway, budget in a little extra time to stick around!
Thought for the Week
Slow and steady has not always been an inspiring concept. It's not as sexy as speed and sharp turns of direction. But it may be just the thing to keep you from running out of gas, while still moving you forward. The most important thing is to keep walking forward, no matter how slowly. Sometimes slowness can be frustrating. You might become impatient; you might get discouraged with a setback. But a setback doesn't have to set you back. Simply using it as a learning opportunity can leapfrog you ahead again. From now on, try paying attention more to your direction and less to your speed. Be patient, focus on a little bit at a time, and soon enough, you'll be further than you ever thought.
We discussed getting the world around us set up for success. Get your kitchen, your workplace and anywhere else you spend time full of tools that will help, not food that will sabotage.
This week's celebrations included the following: 5 pound stars for Liz, Linda and Alejandra. Folks reaching 10 pounds lost include Gina, Anne, Karla and Paula. Mark got a 15 pound star and Pamela got her 25 pound awards. A bunch of people reached their 5% targets: Georgette, Carol, Paula, Pat, Andrea and Gina. That's a lot of weight loss!
So What's Coming Up?
Oh man. I get to do my tablespoon of peanut butter joke again! Woo hoo! We'll talk about portion sizes and why it's important to consistently keep an eye on them.
SPECIAL EVENT!!!
We will be holding a special eTools demonstration immediately following the Sunday meeting in El Cajon on February 27th. If you have never used this tool (and if you haven't but you're reading this WHAT'S UP WITH THAT?!?) but would like to see what it can do, stop on by! If you're going to be at your regular Sunday meeting anyway, budget in a little extra time to stick around!
Thought for the Week
Slow and steady has not always been an inspiring concept. It's not as sexy as speed and sharp turns of direction. But it may be just the thing to keep you from running out of gas, while still moving you forward. The most important thing is to keep walking forward, no matter how slowly. Sometimes slowness can be frustrating. You might become impatient; you might get discouraged with a setback. But a setback doesn't have to set you back. Simply using it as a learning opportunity can leapfrog you ahead again. From now on, try paying attention more to your direction and less to your speed. Be patient, focus on a little bit at a time, and soon enough, you'll be further than you ever thought.
Weekly Recipe: Chicken and Cavatelli Soup
As I post this, we've had a day full of rain and more to come. (Gosh, that drive from downtown to El Cajon this evening was NOT cool.) So when I was looking around for a recipe to post, this chicken and cavatelli soup seemed like just the thing.
I'm still doing the vegetarian thing, so I haven't tried this myself. If you do and it's good, let me know!
I'm still doing the vegetarian thing, so I haven't tried this myself. If you do and it's good, let me know!
Thursday, February 10, 2011
Roundup, week of February 13th
What Happened Last Week?
We discussed hunger - how do you know it when it happens? And the other side of the coin - satisfaction. Hopefully you've been paying attention to the signals your body sends you this week. Awareness is key to adjusting your eating patterns.
Once again, my weight loss awards list is phenomenal! Five pound stars went to Terri, Aimee, Becky, Shelley, Andrea, Emily, Aida and Maxine. Anita, Lisa, Jody, David, Joanne and Kate all received 10 pound stars. Linda got her 15 pound star, and Janet got her 25 pound award. We had two 5% awards this week - Tasha and Lori, and Cherie received her 10% key chain. It's great to see a bunch of successful and motivated people isn't it?
So What's Coming Up?
Need a kitchen makeover? I'm not talking granite counter-tops or new appliances, of course. But is your kitchen full of success? We'll discuss how the foods and tools you keep on hand can have an impact on your success.
Monday! I know this week's meeting falls on Valentine's Day, but please do stop in to see us. We'll be showing you love by working that night, so send it on back by stopping in to get your weekly WW dose.
Thought for the Week
Most of our obstacles would melt away if, instead of cowering before them, we should make up our minds to walk boldly through them. ~ Orison Swett Marden
We discussed hunger - how do you know it when it happens? And the other side of the coin - satisfaction. Hopefully you've been paying attention to the signals your body sends you this week. Awareness is key to adjusting your eating patterns.
Once again, my weight loss awards list is phenomenal! Five pound stars went to Terri, Aimee, Becky, Shelley, Andrea, Emily, Aida and Maxine. Anita, Lisa, Jody, David, Joanne and Kate all received 10 pound stars. Linda got her 15 pound star, and Janet got her 25 pound award. We had two 5% awards this week - Tasha and Lori, and Cherie received her 10% key chain. It's great to see a bunch of successful and motivated people isn't it?
So What's Coming Up?
Need a kitchen makeover? I'm not talking granite counter-tops or new appliances, of course. But is your kitchen full of success? We'll discuss how the foods and tools you keep on hand can have an impact on your success.
Monday! I know this week's meeting falls on Valentine's Day, but please do stop in to see us. We'll be showing you love by working that night, so send it on back by stopping in to get your weekly WW dose.
Thought for the Week
Most of our obstacles would melt away if, instead of cowering before them, we should make up our minds to walk boldly through them. ~ Orison Swett Marden
Weekly Recipe: Cake Mix + Greek Yogurt
This cake recipe came up in Wednesday's meeting, and we realized that none of us had taken a look to see how its value had changed under the new PointsPlus program. Here it is:
Cake Mix + Fat-Free Greek Yogurt
PER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein
Ingredients:
One 18.25-oz. box moist-style cake mix
1 cup fat-free plain Greek yogurt (like Fage Total 0%)
Directions:
Preheat oven to 350 degrees.
Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
MAKES 12 SERVINGS
When I made this recipe I used a lemon cake mix. It was moist and fantastic!
Cake Mix + Fat-Free Greek Yogurt
PER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein
Ingredients:
One 18.25-oz. box moist-style cake mix
1 cup fat-free plain Greek yogurt (like Fage Total 0%)
Directions:
Preheat oven to 350 degrees.
Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
MAKES 12 SERVINGS
When I made this recipe I used a lemon cake mix. It was moist and fantastic!
Saturday, February 05, 2011
2010 Dietary Guidelines for Americans
On Monday, the government published an updated version of their dietary recommendations. This is the moment when I realized I am a nutrition nerd, because I immediately went online and downloaded the report in its entirety so I could read it.
Some of the big things the guidelines now focus on:
Sustaining a healthy weight by maintaining a calorie balance over time - for us that simply means continuing to stick to our Daily PointsPlus targets. If you're doing that, you're already on the road to following that guideline.
Choosing nutrient-dense foods - can you say Power Foods? This is the easiest way for you to find foods that have higher eating satisfaction, lower sugar, lower sodium, healthier fat, and more fiber. That's exactly what the dietary guidelines are calling for!
Environment and behavior modification are key to making the lifestyle changes necessary for weight loss and weight maintenance - you don't say? We've been saying that for years at Weight Watchers. That's why we say to Manage Your Environment. And Manage Your Feelings. I'm using capitals because we have action sheets for those in every meeting room!
Sodium intake should be limited to 2,300mg per day and those who are 51+, anyone who is African American, or has hypertension, diabetes or chronic kidney disease should limit intake to 1,500mg - the Weight Watchers plan has never specifically issued any guidance on sodium, but we have always encouraged members to default to what the government-issued dietary guidelines have been saying. Keep in mind that given the state of health in this country, more than half of us fit into the special category that should limit intake to 1,500mg per day. When the average intake in this country is 3,400mg per day, you can see there's work to be done. Once again, Power Foods will be a key factor in helping you cut the salt.
So if you'd been hearing about the new guidelines and wondering how that would impact your Weight Watchers life...it really doesn't. These guidelines remain consistent with the program and behaviors we've been teaching in meeting rooms for years. What we need is to get the entire country to get on board. Just do it!
Some of the big things the guidelines now focus on:
Sustaining a healthy weight by maintaining a calorie balance over time - for us that simply means continuing to stick to our Daily PointsPlus targets. If you're doing that, you're already on the road to following that guideline.
Choosing nutrient-dense foods - can you say Power Foods? This is the easiest way for you to find foods that have higher eating satisfaction, lower sugar, lower sodium, healthier fat, and more fiber. That's exactly what the dietary guidelines are calling for!
Environment and behavior modification are key to making the lifestyle changes necessary for weight loss and weight maintenance - you don't say? We've been saying that for years at Weight Watchers. That's why we say to Manage Your Environment. And Manage Your Feelings. I'm using capitals because we have action sheets for those in every meeting room!
Sodium intake should be limited to 2,300mg per day and those who are 51+, anyone who is African American, or has hypertension, diabetes or chronic kidney disease should limit intake to 1,500mg - the Weight Watchers plan has never specifically issued any guidance on sodium, but we have always encouraged members to default to what the government-issued dietary guidelines have been saying. Keep in mind that given the state of health in this country, more than half of us fit into the special category that should limit intake to 1,500mg per day. When the average intake in this country is 3,400mg per day, you can see there's work to be done. Once again, Power Foods will be a key factor in helping you cut the salt.
So if you'd been hearing about the new guidelines and wondering how that would impact your Weight Watchers life...it really doesn't. These guidelines remain consistent with the program and behaviors we've been teaching in meeting rooms for years. What we need is to get the entire country to get on board. Just do it!
Wednesday, February 02, 2011
Roundup, week of February 6th
What Happened Last Week?
It's important to recognize that setbacks happen. Once you accept that things won't always go smoothly, it's important to learn how to deal with that. Stay positive, create an anchor, and use our group support to get you through the hard times!
I have quite an extensive list of celebrations from this past week's meetings. Here goes: first five pound stars went to Helen, David, Teresa, Althea, Christina, Andrea, Melissa, Carol, Sharon, Joanne, Patrick and Wenda. Those celebrating 10 pounds lost include Tammy, Renee, Linda, Denise, Mark and Tricia. Maria received her 20 pound star and a 16 week Stay and Succeed charm. Marie also got that clapping hands charm this week. 5% celebrations went to Christina, Denise and Barbara. We gave Molly her 10% keychain Wednesday morning, and last but absolutely NOT least, Rick reached his WEIGHT GOAL! Phew - a busy week!
So What's Coming Up?
How do you know when you are truly hungry? If we're going to start finally obeying our body's hunger and fullness signals, we certainly need to know what they are! We'll discuss how to tell and how to make sure those hunger signals aren't a deafening presence in your life.
This week we'll also be giving out samples of our new Cinnamon Crumb Supreme snack bar. If you like it, know that all snack bars (the 3 PPV ones) and baked snacks (pretzels, twists, crackers) will be sold for $3.50! Sale price is good through February 26th.
Thought for the Week
The limit of your present understanding is not the limit of your possibilities. ~ Guy Finley
It's important to recognize that setbacks happen. Once you accept that things won't always go smoothly, it's important to learn how to deal with that. Stay positive, create an anchor, and use our group support to get you through the hard times!
I have quite an extensive list of celebrations from this past week's meetings. Here goes: first five pound stars went to Helen, David, Teresa, Althea, Christina, Andrea, Melissa, Carol, Sharon, Joanne, Patrick and Wenda. Those celebrating 10 pounds lost include Tammy, Renee, Linda, Denise, Mark and Tricia. Maria received her 20 pound star and a 16 week Stay and Succeed charm. Marie also got that clapping hands charm this week. 5% celebrations went to Christina, Denise and Barbara. We gave Molly her 10% keychain Wednesday morning, and last but absolutely NOT least, Rick reached his WEIGHT GOAL! Phew - a busy week!
So What's Coming Up?
How do you know when you are truly hungry? If we're going to start finally obeying our body's hunger and fullness signals, we certainly need to know what they are! We'll discuss how to tell and how to make sure those hunger signals aren't a deafening presence in your life.
This week we'll also be giving out samples of our new Cinnamon Crumb Supreme snack bar. If you like it, know that all snack bars (the 3 PPV ones) and baked snacks (pretzels, twists, crackers) will be sold for $3.50! Sale price is good through February 26th.
Thought for the Week
The limit of your present understanding is not the limit of your possibilities. ~ Guy Finley
Weekly Recipe: Buffalo Wings with Blue Cheese Dip
Superbowl Sunday is coming up! If you're having a party or just kicking back and watching the commercials - er, I mean the game - maybe you want to have a fun snack or light meal.
Here's an idea that would normally bust your PointsPlus budget, but has been renovated: Buffalo Wings with Blue Cheese Dip
Here's an idea that would normally bust your PointsPlus budget, but has been renovated: Buffalo Wings with Blue Cheese Dip
Thursday, January 27, 2011
Roundup, week of January 30th
What Happened Last Week?
We talked Physical Activity! Are you getting any? Could you do more? Remember that this will help with weight loss AND weight maintenance.
Check out all of the awards this week: 5 pound stars for Kate, Paula, Erin, Danette, Althea, Judy, Teresita, Jody and Anita. 10 pound stars for Maria, Lori and Barbara. Sarah got her 15 pound star, Karyn her 30, and Bonnie reached 50 pounds lost. On top of all of that, Rachel reached her 5% target, and Mary reached her 10% target. And last, but certainly not least, Susan reached Lifetime! That's a lot of success.
So What's Coming Up?
As our meetings have swollen with the influx of new members, some of you may be hitting a road block for the very first time. We'll discuss setbacks and how to handle them. Here's a preview - they are NORMAL, and you are not alone.
Thought for the Week
We are what we repeatedly do. Excellence, then, is not an act, but a habit. - Aristotle
We talked Physical Activity! Are you getting any? Could you do more? Remember that this will help with weight loss AND weight maintenance.
Check out all of the awards this week: 5 pound stars for Kate, Paula, Erin, Danette, Althea, Judy, Teresita, Jody and Anita. 10 pound stars for Maria, Lori and Barbara. Sarah got her 15 pound star, Karyn her 30, and Bonnie reached 50 pounds lost. On top of all of that, Rachel reached her 5% target, and Mary reached her 10% target. And last, but certainly not least, Susan reached Lifetime! That's a lot of success.
So What's Coming Up?
As our meetings have swollen with the influx of new members, some of you may be hitting a road block for the very first time. We'll discuss setbacks and how to handle them. Here's a preview - they are NORMAL, and you are not alone.
Thought for the Week
We are what we repeatedly do. Excellence, then, is not an act, but a habit. - Aristotle
Weekly Recipe: Recipes for Health
The food section at The New York Times is top notch. They have frequent posts about all sorts of healthy ingredients, and some great tasting recipes.
So this week's link is a cornucopia of recipes: Recipes for Health
So this week's link is a cornucopia of recipes: Recipes for Health
Wednesday, January 19, 2011
Roundup, week of January 23rd
What Happened Last Week?
I absolutely urged you to keep those Weekly PointsPlus Allowance in mind when you're feeling a little deprived. Remember, everyone's allowed to indulge a little. So use them - it's OK!
Sunday group: I absolutely apologize for not being there this past week. I was taking a UCSD Extension course that gave us incorrect registration information. Instead of just all day Saturday, I found out it was BOTH days last weekend. I scrambled, and bless Kim's heart for hopping in at the last minute to lead the meeting. I can't wait to see you all this weekend and catch up!
Celebrations for this past week include a first five pound star for Lisa and Connie. Pamela hit her 20 pound star, and Susie got her 45 pound star. We also gave 10% awards to Pamela and Karyn on Wednesday morning. You're all making great progress!
So What's Coming Up?
Over the past 3 weeks we've been going over some of the pillars of the PointsPlus program. This week we'll visit the final component - activity. Remember, it's not about sweaty drudgery, it's about moving more. We'll discuss how you can find something you like and stick with it as a lifestyle.
Thought for the Week
Don't get discouraged; it is often the last key in the bunch that opens the lock. ~ Unknown
I absolutely urged you to keep those Weekly PointsPlus Allowance in mind when you're feeling a little deprived. Remember, everyone's allowed to indulge a little. So use them - it's OK!
Sunday group: I absolutely apologize for not being there this past week. I was taking a UCSD Extension course that gave us incorrect registration information. Instead of just all day Saturday, I found out it was BOTH days last weekend. I scrambled, and bless Kim's heart for hopping in at the last minute to lead the meeting. I can't wait to see you all this weekend and catch up!
Celebrations for this past week include a first five pound star for Lisa and Connie. Pamela hit her 20 pound star, and Susie got her 45 pound star. We also gave 10% awards to Pamela and Karyn on Wednesday morning. You're all making great progress!
So What's Coming Up?
Over the past 3 weeks we've been going over some of the pillars of the PointsPlus program. This week we'll visit the final component - activity. Remember, it's not about sweaty drudgery, it's about moving more. We'll discuss how you can find something you like and stick with it as a lifestyle.
Thought for the Week
Don't get discouraged; it is often the last key in the bunch that opens the lock. ~ Unknown
Weekly Recipe: Wilted Greens & Wild Rice Soup
A bowl of this bad boy is going in my lunch every day next week.
Wilted Greens & Wild Rice Soup with Romano Crisps
Yum. Thanks, eTools!
Wilted Greens & Wild Rice Soup with Romano Crisps
Yum. Thanks, eTools!
Wednesday, January 12, 2011
Roundup, week of January 16th
What Happened Last Week?
We talked about how to keep from being HUNGRY all the time by using Power Foods. Let us know if you tried anything that was really satisfying this week, won't you?
We gave out lots of first five pound stars this week: Maria, Vicki, Tiffany, Sandy, Alicia, Laura, Lisa and Brittani all got them! We also gave Nick his 15 pound star, and celebrated Karyn's 25 pound star.
As a reminder - if you'd like us to not celebrate your victories in the meeting room, please let us know when you weigh in. While we love to share success with the group, we know that not everyone is comfortable doing that. It's up to you.
So What's Coming Up?
Stocking up on Power Foods is a great way to handle physical satisfaction, but sometimes you need to deal with getting mental satisfaction. That's where the Weekly PointsPlus Allowance comes into play. Ditch the all or nothing mentality and learn how to live with your favorite foods!
Thought for the Week
We cannot do everything at once, but we can do something at once. - Calvin Coolidge
We talked about how to keep from being HUNGRY all the time by using Power Foods. Let us know if you tried anything that was really satisfying this week, won't you?
We gave out lots of first five pound stars this week: Maria, Vicki, Tiffany, Sandy, Alicia, Laura, Lisa and Brittani all got them! We also gave Nick his 15 pound star, and celebrated Karyn's 25 pound star.
As a reminder - if you'd like us to not celebrate your victories in the meeting room, please let us know when you weigh in. While we love to share success with the group, we know that not everyone is comfortable doing that. It's up to you.
So What's Coming Up?
Stocking up on Power Foods is a great way to handle physical satisfaction, but sometimes you need to deal with getting mental satisfaction. That's where the Weekly PointsPlus Allowance comes into play. Ditch the all or nothing mentality and learn how to live with your favorite foods!
Thought for the Week
We cannot do everything at once, but we can do something at once. - Calvin Coolidge
Weekly Recipe: Quinoa, White Bean and Kale Stew
This is a recipe from my newest favorite cookbook, Appetite for Reduction. I made this stew last week, and was pleased to find that the author posted this recipe as a teaser for the cookbook on her site.
Quinoa, White Bean & Kale Stew
Enjoy!
Quinoa, White Bean & Kale Stew
Enjoy!
Wednesday, January 05, 2011
Roundup, week of January 9th
What Happened Last Week?
We enrolled a total of 38 people in meetings that I led, that's what happened last week! If any of you are reading this having just joined, welcome! I hope you're getting used to the PointsPlus plan and using tracking to your advantage this week.
This week we celebrated first five pound stars for Anne, Barbara, Ashley, Antoinette, Sarah, Olga and Pamela. Gina got a ten pound star, Cherie got her 5% award, and Pamela (a different one) celebrated with a 16 week Stay and Succeed charm.
So What's Coming Up?
When you're hungry, it's hard to make smart food choices and stay on track with weight loss. This week we'll discuss how Power Foods can help you be satisfied and in control. Be prepared to tell us what your favorite Power Food is!
Thought for the Week
The person who removes a mountain begins by carrying away small stones. ~ Chinese proverb
We enrolled a total of 38 people in meetings that I led, that's what happened last week! If any of you are reading this having just joined, welcome! I hope you're getting used to the PointsPlus plan and using tracking to your advantage this week.
This week we celebrated first five pound stars for Anne, Barbara, Ashley, Antoinette, Sarah, Olga and Pamela. Gina got a ten pound star, Cherie got her 5% award, and Pamela (a different one) celebrated with a 16 week Stay and Succeed charm.
So What's Coming Up?
When you're hungry, it's hard to make smart food choices and stay on track with weight loss. This week we'll discuss how Power Foods can help you be satisfied and in control. Be prepared to tell us what your favorite Power Food is!
Thought for the Week
The person who removes a mountain begins by carrying away small stones. ~ Chinese proverb
Weekly Recipe: Five-Spice Glazed Salmon with Savoy Cabbage
If I posted every healthy link I've seen in the past 5 days my fingers would be ready to fall off! The Washington Post is one of the publications that has a really great food and health section, and they've got a ton of stuff up right now.
I'm not usually a fish person, but every once in awhile I have to post something I typically WOULDN'T eat, otherwise all you'd ever get from me is one pot vegetarian stews. Not that there's anything wrong with those, but I know I have patterns, is what I'm saying.
Five-Spice Glazed Salmon with Savoy Cabbage
Sure there's a lot of fat in this recipe, but salmon's got the good stuff. Enjoy!
I'm not usually a fish person, but every once in awhile I have to post something I typically WOULDN'T eat, otherwise all you'd ever get from me is one pot vegetarian stews. Not that there's anything wrong with those, but I know I have patterns, is what I'm saying.
Five-Spice Glazed Salmon with Savoy Cabbage
Sure there's a lot of fat in this recipe, but salmon's got the good stuff. Enjoy!
Wednesday, December 29, 2010
Roundup, week of January 2nd
Can you believe it? 2010 is pretty much toast, and here we are about ready to begin a whole new year. If you're reading this and it's been awhile since you've visited a meeting, now's the time. Free registration is on, and you can experience our new PointsPlus program for yourself!
What Happened Last Week?
It's that time - time to start thinking about what you'd like to accomplish this year. Remember to keep your goals positive and specific, and don't be afraid to really flesh out the steps you need to take to achieve them. (I'll probably be sharing some of my goals for the year in a separate entry.)
Some of you were very brave to come out and weigh in this past week. We celebrated Olivia reaching her 5% target, and Heidi reaching her 1 year anniversary as a Lifetime member. If you were still engulfed in the holidays, I hope to be celebrating with you this next week!
So What's Coming Up?
New year, new you! New program, too! But something that's not new is the importance of tracking. It's a critical part of the PointsPlus plan, and we'll discuss any questions or concerns you have about how to track, and whether or not this new program means a change in what and how you track.
Keep in mind that this time of year is our busiest. In January and February we enroll a huge number of new members. Consider showing up earlier in the weigh-in period to secure your seat or spot in line.
Thought for the Week
If you have made mistakes, even serious mistakes, you may have a fresh start any moment you choose, for this thing we call "failure" is not the falling down, but the staying down. - Mary Pickford
What Happened Last Week?
It's that time - time to start thinking about what you'd like to accomplish this year. Remember to keep your goals positive and specific, and don't be afraid to really flesh out the steps you need to take to achieve them. (I'll probably be sharing some of my goals for the year in a separate entry.)
Some of you were very brave to come out and weigh in this past week. We celebrated Olivia reaching her 5% target, and Heidi reaching her 1 year anniversary as a Lifetime member. If you were still engulfed in the holidays, I hope to be celebrating with you this next week!
So What's Coming Up?
New year, new you! New program, too! But something that's not new is the importance of tracking. It's a critical part of the PointsPlus plan, and we'll discuss any questions or concerns you have about how to track, and whether or not this new program means a change in what and how you track.
Keep in mind that this time of year is our busiest. In January and February we enroll a huge number of new members. Consider showing up earlier in the weigh-in period to secure your seat or spot in line.
Thought for the Week
If you have made mistakes, even serious mistakes, you may have a fresh start any moment you choose, for this thing we call "failure" is not the falling down, but the staying down. - Mary Pickford
Weekly Recipe: Black Eyed Peas with Collard Greens
I didn't know until only a handful of years ago that black eyed peas were a typical New Years Day type of food. In honor of the birth of 2011, here's a Jennifer Hudson approved recipe from eTools:
Southern Style Black Eyed Peas with Collard Greens
Also, pop culture has totally ruined me, because now whenever I see the phrase "black eyed peas" I imagine something other than food.
Happy New Year!
Southern Style Black Eyed Peas with Collard Greens
Also, pop culture has totally ruined me, because now whenever I see the phrase "black eyed peas" I imagine something other than food.
Happy New Year!
Friday, December 17, 2010
Roundup, week of December 19th
What Happened Last Week?
On Monday we had a really great Lifetime Member panel. Thanks to those of you who came and asked really interesting questions of Marianne, Trina and Candy. Remember that our Lifetime Members at goal are the expert resources you can turn to when you need some additional help.
This past week we returned a little more to business as usual instead of OMG POINTSPLUS for the week's topic. Your Weekly PointsPlus Allowance and Activity PointsPlus can be great ways to get additional flexibility as we head into the last few weeks of the year. If you usually try not to use them, consider what you've got coming up. It's not fun to keep saying "NO" to all those celebratory treats, and when you use those allowances, you don't have to!
Awards this week went to Jennifer (5 pounds), Rick, Sunny and Noreen (10 pounds) and to Maria for reaching her 10% target!
So What's Coming Up?
Another thing that can give you some holiday flexibility are the zero PointsPlus fruits and vegetables. They can be a great way to sneak in a snack before you hit the buffet, or a way to bulk up some low PointsPlus meals before you pop open the bottle of champagne. We'll discuss your favorites and your tips for getting the most out of these foods.
Thought for the Week
Be not afraid of going slowly; be afraid only of standing still. - Chinese Proverb
Note: I won't be publishing an update or recipe link next week. Once I'm done with my meetings for the week, I'll be off for a few days to enjoy the holidays in a place that looks something like this:
On Monday we had a really great Lifetime Member panel. Thanks to those of you who came and asked really interesting questions of Marianne, Trina and Candy. Remember that our Lifetime Members at goal are the expert resources you can turn to when you need some additional help.
This past week we returned a little more to business as usual instead of OMG POINTSPLUS for the week's topic. Your Weekly PointsPlus Allowance and Activity PointsPlus can be great ways to get additional flexibility as we head into the last few weeks of the year. If you usually try not to use them, consider what you've got coming up. It's not fun to keep saying "NO" to all those celebratory treats, and when you use those allowances, you don't have to!
Awards this week went to Jennifer (5 pounds), Rick, Sunny and Noreen (10 pounds) and to Maria for reaching her 10% target!
So What's Coming Up?
Another thing that can give you some holiday flexibility are the zero PointsPlus fruits and vegetables. They can be a great way to sneak in a snack before you hit the buffet, or a way to bulk up some low PointsPlus meals before you pop open the bottle of champagne. We'll discuss your favorites and your tips for getting the most out of these foods.
Thought for the Week
Be not afraid of going slowly; be afraid only of standing still. - Chinese Proverb
Note: I won't be publishing an update or recipe link next week. Once I'm done with my meetings for the week, I'll be off for a few days to enjoy the holidays in a place that looks something like this:
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