I have been out of sorts and out of my routine for the past two weeks or so. First I was out of town, then I was sick. Don't even ask about my exercise routine. Just...don't.
So now that I'm starting to finally feel human again, I'm ready to start my cooking routine back up, and it starts tomorrow with a bunch of new recipes. Skinny Zucchini Ziti is one of those, and will be feeding us for dinner this next week.
I'm going to throw in an onion, and bought two large zucchinis. Because I mean, really. Thirteen servings and you're going to just use one zucchini? VEGETABLES, PEOPLE.
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