Is it time to start breaking out the squash and pumpkin recipes? The weather today tells me so, and so does the calendar, but I hear tell this weekend will be warm again. Well, close enough.
The latest recipe on my To Try list is this Butternut Frittata with Sage and Gruyere. As written the nutritional profile isn't too bad, but I'll guarantee that I won't make it with whole milk, and I'll probably sub in some Eggbeaters.
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