Okay, so last week's recipe was a zucchini pasta dish. This is sort of in the same vein, but it's been pinned like crazy on Pinterest, so I thought it might go over well anyway. It sounds a little labor intensive, but what the heck. Once the weather cools off, this could be a great cook once-eat all week meal, since it makes 12 servings.
No Noodle Vegetable Lasagna
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