In the discussion of meatless meals recently, I had a request for a recipe for eggplant. Eggplant is a GREAT vegetable that can serve in a meatless dish, because it has heft and flavor. Here's a recipe from Cooking Light that I think will be delicious. And this kind of recipe usually is better the next day, so if you have leftovers, don't worry. The flavors will blend and intensify!
Eggplant and Tomato Tagine
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