This week's recipes are recommendations from Richard. Here's what he has to say:
I tried the butternut squash fries and butternut squash soup (the one with 12 1pt servings) and they were both super good. We used the neck of the squash for the fries and the bulb part for a half-recipe of the soup.
Butternut Squash Fries
Butternut Squash Soup
Friday, May 13, 2011
Weekly Recipe: Two Butternut Squash Options
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