Since we talked about angel food cake this morning, I think this might be appropriate. Drizzle this sauce over the angel food cake and you've got a nice easy dessert!
No-Cook Raspberry Sauce
Serves 8
2 cups fresh or thawed frozen raspberries
1/2 cup confectioners' sugar
1 Tbsp lemon juice
1 tsp orange-flavored liqueur, such as Grand Marnier (optional)
Puree all ingredients in food processor until smooth. Push puree through a strainer; discard seeds. Cover and refrigerate up to 1 week.
Per serving (2 Tbsp): 46 cal, 0g fat, 1g fiber
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