Weekly Recipe: Mixed Berry Crumble

This is Kim's third and final submission for the recipe swap we had a few weeks ago. She wasn't the only one to have good things to say about it!

Mixed Berry Crumble

POINTS Value: 4
Servings: 8

This five-ingredient dessert highlights the sweetness of fresh summer fruit. Use any combination of berries you have on hand.*

Ingredients
2 cups blueberries
2 cups raspberries
3/4 cups all-purpose flour
2/3 cups unpacked light brown sugar
1 stick butter, melted

Instructions

Preheat oven to 350˚F.

Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.

To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

Notes: You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc.
(Could affect POINTS values.)