Weekly Recipe: Fruit-Filled Acorn Squash

I typically turn to Cooking Light when I need a nice recipe that's light but still might be potluck or dinner party worthy. I've been meaning to cook some acorn squash since it's fall and all, and came upon an easy one. I'll be eating this for breakfast this coming week:

Fruit-Filled Acorn Squash

And yes, it does use CANNED cranberry sauce. That's what I grew up with at Thanksgiving, so while I've tried the real thing (and like the real thing), I still have a soft spot for the kind of sauce that comes from a can and has the little ribbings on the side when you slide it out. Yum.