Anna tipped me off to this recipe from The Biggest Loser. I made this for a Golden Globes party, and they were so simple and tasty, and that makes them a winning combination.
Because I'm super lazy today (blame it on the rain...ahem, sorry) and because I'm going to let someone else violate copyright laws today, I'm going to just link to the darned thing.
But a tube of polenta, some pesto and marinara? That's key, and those are some tasty flavors. I should say that I didn't bother with the roasted pepper - I just topped the sauce with a slice of artichoke heart. And I used Parmigiano-Reggiano because I'm fancy that way and that's the kind of cheese I had on hand.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment