Thursday, February 18, 2010

Weekly Recipe: Thai Style Scallops

If you're observing Lent, you might be looking for some seafood or meatless options. Or, if you're like me, you might be trying to expand your seafood repertoire in general. Scallops are my current victim, since the recipes I find seem to be fresh and flavorful.

Check out this one from the Weight Watchers website: Thai Style! - doesn't the picture look tasty?

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