Weekly Recipe: Hogazas with Sausage and Peppers

Hogazas with Sausage and Peppers
Serves 4
2 Points per serving

2 ounces chorizo sausage
1 red bell pepper, roasted
8 (2-inch) slices Italian bread
1 Tbsp minced cilantro or parsley

Peel the papery casing from the chorizo and pierce the sausage all over with a fork. Place in a nonstick skillet with enough water to cover and simmer for 15 minutes. Transfer the sausage to a cutting board. Finely chop the sausage and the roasted pepper and combine them in a small bowl.

Toast the bread slices until golden. Spoon the chopped sausage and pepper mixture on the toasts. Sprinkle with the cilantro.

1 serving is 2 hogazas.