Honeydew-Strawberry Soup
Serves 4
1 Points value
8 cups cubed honeydew
1 tsp grated lime zest
2 Tbsp lime juice
2 tsp sugar
1 cup sliced strawberries
2 Tbsp sliced fresh mint
Puree the honeydew, in batches, in a blender or food processor. Pour the puree into a large bowl. Stir in the lime zest and juice and sugar.
Refrigerate the soup until well chilled, at least 3 hours or up to overnight.
Ladle the soup evenly into each of 4 chilled bowls. Top evenly with the strawberries and sprinkle with the mint.
Per serving: 92 cal, 0g fat, 2g fiber, 11mg sodium
From our Momentum cookbook
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