Recipe Swap: Marta's Lemon-Dill Fingerling Potatoes

Lemon-Dill Fingerling Potatoes
Serves 4
2 Points and Core

1 pound fingerling potatoes, scrubbed and cut lengthwise in half
1/3 cup fresh dill, chopped
2 Tbsp fresh lemon juice
4 tsp olive oil
1/2 tsp salt
Freshly ground pepper, to taste

Preheat the oven to 400. Line a large baking sheet with foil.

Combine the potatoes, dill, lemon juice and oil in a bowl; spread in a single layer on the baking sheet. Roast 20 minutes; turn the potatoes. Roast the potatoes until tender and golden brown, 15-20 minutes. Sprinkle with the salt and pepper.