If I posted every healthy link I've seen in the past 5 days my fingers would be ready to fall off! The Washington Post is one of the publications that has a really great food and health section, and they've got a ton of stuff up right now.
I'm not usually a fish person, but every once in awhile I have to post something I typically WOULDN'T eat, otherwise all you'd ever get from me is one pot vegetarian stews. Not that there's anything wrong with those, but I know I have patterns, is what I'm saying.
Five-Spice Glazed Salmon with Savoy Cabbage
Sure there's a lot of fat in this recipe, but salmon's got the good stuff. Enjoy!
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