Wednesday, October 27, 2010

Weekly Recipe: Stir-Fried Succotash with Edamame

The New York Times health and food sections are my most recent internet pleasure. Martha Rose Shulman comes through again with another great sounding recipe.

Stir-Fried Succotash with Edamame

This is going to be a great way for you to get in some vegetable servings. It also has the benefit of lots of color, which is something I always enjoy in my food.

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